WHITE GLAZED GREEK HONEY COOKIES MELOMAKARONA
In Greece, Christmas cannot be celebrated without Melomakarona! That’s why every year, we make a wonderful, soft dough with fine semolina and fresh orange juice that is left to rest long enough for the ingredients to blend together, before baking. The result is a well-baked, fluffy dessert, bathed in delicious honey syrup and garnished with white chocolate and crumbed red velvet biscuit.
480g